Southern Slaw

A flavorful southern burger perfect for a lazy brunch day. Definitely different from your everyday burger.

Author:
Southern Slaw burger recipe
Recipe Time:
Prep: Minutes
Cook: Minutes
Ready In: Minutes

Servings:


Difficulty:
Medium

Ingredients:


 

  • Beef Patty 1.5 pounds / 24 Ounces
  •  

  • White Cheddar - 4 Slices
  •  

  • Butter Pickles 0.25 pounds / 4 Ounces
  •  

  • Coleslaw 0.5 pounds / 8 Ounces
  •  

  • Ketchup 0.25 pounds / 4 Ounces
  •  

  • Bakery Bun - 4 Buns
  •  

Preparation:


 

  1. Divide the meat into 6 ounce portions. Form each portion loosely into a 3/4-inch-thick patty and make a depression in the center with your thumb. Season both sides of each burger with salt and pepper.

    Tips:
    • Take care not to over work the meat
    • Allowing the meat to warm up to near room temperature will provide a better sear that will lock in flavor
  2.  

  3. Follow the Cole Slaw recipe here: Cole Slaw
  4.  

 

Cooking Directions:


 

  1. Place beef patties on the grill or pan at medium-high heat and cook for 3-5 minutes.
    • 3 Minutes = Medium-Rare
    • 3.5 Minutes = Medium
    • 4 Minutes = Medium-Well
    • 4.5 Minutes = Well

    Flip the burgers and continue cooking for 3-5 minutes until desired doneness:
    • 3 Minutes = Medium-Rare
    • 3.5 Minutes = Medium
    • 4 Minutes = Medium-Well
    • 4.5 Minutes = Well
  2.  

  3. Place cheese on top of meat during the final minute of cooking
  4.  

  5. Lightly toast the bun during the last minute of cooking on a separate pan at low-medium heat (if desired).
  6.  

 

Assembly Instructions:


 

  1. Place beef patty on top of bottom bun

     

  2. Place the White Cheddar on top of the meat (if not already done)

     

  3. Top the burger with Ketchup

     

  4. Top the burger with Butter Pickles

     

  5. Top the burger with Coleslaw

     

  6. Place the top half of the bun to complete the burger.

     

 


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