Double Fried Fries
Fries that are cooked a second time through the fryer take on a crispy texture that can be quite enjoyable - if not overdone.
Duck Fat Fries
Duck fat fries have a rich flavor and are a rare find. Duck fat is more savory than a traditional oil and is really livened up with a touch of salt.
Handcut fries are a classic institution amongst fries. Depending on the cooking oil used, time cooked, and the potato they can vary greatly in flavor and texture.
Loaded fries can take on many forms. Whether covered in cheese, bacon, sour cream, pork, or another topping they can be a meal themselves. Irish Nachos and Pork Fries are two popular loaded varieties.
Parmesan fries make a great side for a flavorful dining experience. Parm fries pair best with wine and a burger that is rich and creamy. For an extra layer of complexity try dipping these fries in a mayo or aioli.
Potato wedges are the handcut fries big brother. They pack a great texture and typically have a crispy skin that snaps when bit. They pair well with cheese, ranch, curry, and many types of dips. Think of potato wedges as a handheld baked potato that needs a proper topping.
Poutine is a popular dish where fries are covered with cheese and gravy. I'd suggest sharing poutine as it is quite rich, and can be a meal by itself.
Skinny Fries are a staple of the fast food industry and taste great with salt and ketchup. Eat them while they are fresh for optimum enjoyment.
Sweet Potato Fries
Sweet potato fries are a great treat. They have a sweet and savory taste that almost needs no dip, however they pair well with many dips.
Truffle fries are very rich in flavor and pair great with a very sharp cheese or dip. Truffle fries are a luxury good and never pass up the opportunity in the rare event you see them on a menu.
Waffle fries maximize the coverage of DPI (dip per inch) while providing a satisfying crunch and mouthful with every bite.
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